Traditional Hilsa Fish Curry Recipe

Hilsa fish curry is a traditional and popular dish in Bengali cuisine. It’s a special delicacy not just in Bangladesh but also in West Bengal. This recipe is easy and quick to make, and the flavor is simply exquisite. Let’s explore how to prepare this delicious Hilsa fish curry.

Ingredients:

Hilsa fish: 500 grams (cut into pieces)

Onions: 2 (finely chopped)

Garlic: 4-5 cloves (minced)

Ginger: 1 tablespoon (finely chopped)

Tomato: 1 (chopped)

Turmeric powder: 1/2 teaspoon

Red chili powder: 1 teaspoon

Salt: to taste

Mustard oil: 4 tablespoons

Fresh coriander leaves: (for garnishing)

Water: as needed

Preparation Steps:

1. Prepare the Fish:

First, clean the Hilsa fish thoroughly. Marinate it with salt and turmeric for about 10-15 minutes.

2. Prepare the Masala:

Heat mustard oil in a pan. Once the oil is hot, add the finely chopped onions and sauté until golden brown.

3. Mix the Spices:

Add the minced ginger-garlic paste and chopped tomato to the pan. Mix everything well and sauté for a few minutes until the spices are cooked properly.

4. Cook the Fish:

Add the marinated Hilsa fish pieces to the masala. Gently mix the fish in the spices. Then, add red chili powder, turmeric powder, and salt.

5. Add Water:

Pour in enough water and let the fish cook. Cover the pan and simmer for about 10-15 minutes, allowing the flavors to meld beautifully.

6. Final Touch:

At the end of cooking, sprinkle some garam masala (optional) and garnish with freshly chopped coriander leaves.

Serving:

Hilsa fish curry is best served with steamed rice. It can be enjoyed as a side dish or as the main course.

Feel free to modify any part of this post to match your style or preferences! I hope you enjoy this recipe and try making this wonderful Hilsa fish curry at home.