Spicy Chicken Fry Recipe
Are you ready to elevate your dinner table with a dish that packs a punch? This Spicy Chicken Fry is the perfect combination of crispy, juicy chicken infused with vibrant spices. Whether you’re serving it as an appetizer or as part of your main course, this recipe is sure to impress your family and friends. Let’s dive into the details of making this mouthwatering dish!
Ingredients
500 grams chicken (preferably bone-in pieces)
2 tablespoons red chili powder
1 tablespoon turmeric powder
1 tablespoon garam masala
1 tablespoon ginger-garlic paste
1 tablespoon lemon juice
Salt to taste
2 tablespoons rice flour (for extra crispiness)
Oil for frying
Fresh coriander leaves (for garnish)
Instructions
1. Marinate the Chicken:
In a large bowl, combine the chicken pieces with red chili powder, turmeric powder, garam masala, ginger-garlic paste, lemon juice, and salt.
Mix well to ensure the spices coat the chicken evenly.
Cover and let it marinate for at least 1 hour (or overnight in the refrigerator for deeper flavor).
2. Prepare for Frying:
After marination, sprinkle rice flour over the chicken pieces. This will help achieve a crispy texture.
Mix gently to coat the chicken pieces with rice flour.
3. Heat the Oil:
In a deep frying pan or skillet, heat oil over medium-high heat. You’ll need enough oil to submerge the chicken pieces partially.
4. Fry the Chicken:
Once the oil is hot, carefully add the marinated chicken pieces to the pan in batches, ensuring not to overcrowd.
Fry until the chicken is golden brown and cooked through, about 8-10 minutes per side, depending on the size of the pieces.
Use a slotted spoon to remove the chicken and drain on paper towels to remove excess oil.
5. Garnish and Serve:
Transfer the crispy chicken to a serving platter and garnish with fresh coriander leaves.
Serve hot with your choice of dipping sauces or alongside steamed rice or naan.
Tips for Perfect Spicy Chicken Fry
Adjust the level of spiciness by modifying the amount of red chili powder according to your taste.
For an even crispier texture, you can double fry the chicken pieces.
Serve with a squeeze of lemon for an added zing!
Feel free to modify any part of this post to match your style or preferences! This Spicy Chicken Fry is not just a treat for your taste buds, but also a feast for the eyes. Perfect for gatherings, it’s sure to become a favorite at your table!
