Spicy Chicken Curry Recipe: A Flavorful Delight for Your Taste Buds
If you’re craving a flavorful, spicy chicken curry that packs a punch, this recipe is exactly what you need! Bursting with bold spices, tender chicken, and a rich, aromatic sauce, this curry is a must-try for any food lover. Whether you’re preparing a special meal for your family or impressing guests, this spicy chicken curry will steal the show.
1 kg chicken, cut into pieces
2 large onions, finely chopped
2 tomatoes, pureed
2 tablespoons ginger-garlic paste
2 tablespoons red chili powder
1 teaspoon turmeric powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 teaspoon garam masala
2-3 green cardamom pods
1 cinnamon stick
2 bay leaves
1/2 cup yogurt
1/2 cup water (adjust to your desired consistency)
4 tablespoons oil or ghee
Fresh coriander leaves for garnish
Salt to taste
Preparation Steps:
1. Heat the Oil
In a large pan, heat the oil or ghee over medium heat. Add the cinnamon stick, cardamom pods, and bay leaves, allowing them to release their aroma.
2. Saute Onions and Ginger-Garlic Paste
Add the finely chopped onions to the pan and sauté until they turn golden brown. Then, add the ginger-garlic paste and sauté for another 2-3 minutes until fragrant.
3. Add Tomatoes and Spices
Stir in the pureed tomatoes, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Cook the mixture until the oil begins to separate from the masala.
4. Cook the Chicken
Add the chicken pieces to the pan and sear them until they are browned on all sides. This step helps to lock in the flavors.
5. Simmer with Yogurt and Water
Lower the heat and add the yogurt, stirring it into the curry mix. Pour in water to achieve the desired curry consistency. Cover the pan and let the chicken cook for about 20-25 minutes, stirring occasionally.
6. Finish with Garam Masala and Garnish
Once the chicken is fully cooked, sprinkle in the garam masala and give everything a final stir. Garnish with fresh coriander leaves for an added burst of freshness.
7. Serve and Enjoy!
Serve this spicy chicken curry with steamed rice, naan, or paratha. The flavors are rich, spicy, and absolutely irresistible.
Tips for the Perfect Spicy Chicken Curry:
For extra heat, add more green chilies or a dash of chili flakes.
If you prefer a smoother curry, blend the onion and tomato mixture before adding the chicken.
You can substitute chicken with other meats like mutton or beef for a variation.
This spicy chicken curry is a rich, flavorful dish that will surely satisfy your cravings for something bold and delicious. The aromatic spices, tender chicken, and creamy consistency make it a fantastic meal option for any occasion.
Feel free to modify any part of this post to match your style or preferences!
