Flavorful Mutton Curry Recipe

If you’re searching for a comforting and hearty dish to warm your soul, look no further than this flavorful mutton curry! Rich, aromatic, and packed with spices, this curry is perfect for special occasions or a cozy family dinner. Serve it with rice or naan for a complete meal that will have everyone coming back for seconds.

Ingredients

1.5 lbs (700g) mutton (goat meat), cut into pieces

3 tablespoons vegetable oil or ghee

2 medium onions, thinly sliced

2 tablespoons ginger-garlic paste

2 large tomatoes, chopped

2-3 green chilies, slit (adjust to taste)

1 cup plain yogurt

1 teaspoon turmeric powder

2 teaspoons red chili powder (adjust for spice preference)

2 teaspoons coriander powder

1 teaspoon cumin powder

1 teaspoon garam masala

Salt to taste

Fresh cilantro, for garnish

Instructions

1. Marinate the Mutton:
In a bowl, mix the mutton pieces with yogurt, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cover and let it marinate for at least 1 hour (or overnight in the fridge for best results).

2. Sauté the Onions:
Heat the vegetable oil or ghee in a large pot over medium heat. Add the sliced onions and sauté until they are golden brown. This step is crucial for developing the flavor of the curry.

3. Add Ginger-Garlic Paste:
Stir in the ginger-garlic paste and cook for another 2-3 minutes until the raw smell disappears.

4. Incorporate Tomatoes and Green Chilies:
Add the chopped tomatoes and slit green chilies to the pot. Cook until the tomatoes soften and the oil starts to separate from the mixture.

5. Cook the Mutton:
Add the marinated mutton to the pot and stir well to coat it with the spice mixture. Cook on high heat for about 5-7 minutes until the meat is browned.

6. Simmer the Curry:
Reduce the heat to low, cover the pot, and let the curry simmer for about 1.5 to 2 hours, stirring occasionally. If using a pressure cooker, cook for about 20-25 minutes on high pressure. Add water if necessary to achieve your desired consistency.

7. Finish with Garam Masala:
Once the mutton is tender, sprinkle garam masala over the curry and mix well. Adjust seasoning if needed.

8. Garnish and Serve:
Garnish with fresh cilantro before serving. Enjoy your flavorful mutton curry with steamed rice or warm naan.

Tips

For extra flavor, you can add a few whole spices like cinnamon, cardamom, and cloves while sautéing the onions.

Adjust the heat level by adding or reducing the number of green chilies.

This curry tastes even better the next day, making it great for leftovers!

This flavorful mutton curry is sure to become a favorite in your home. Its rich aroma and robust taste make it the perfect dish for any occasion!

Feel free to modify any part of this post to match your style or preferences!