Easy Vegetable Soup Recipe
If you’re looking for a warm and comforting dish that’s both healthy and delicious, this easy vegetable soup recipe is just what you need! Packed with nutritious vegetables and flavorful herbs, this soup is perfect for any occasion—whether it’s a chilly day or you’re simply craving something light and wholesome. Let’s dive into this simple recipe that will warm your heart and fill your belly!
Ingredients
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
1 bell pepper, chopped
1 zucchini, diced
1 cup green beans, trimmed and cut into pieces
4 cups vegetable broth
1 can (14 oz) diced tomatoes (with juice)
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper, to taste
1 cup spinach or kale (optional)
Fresh parsley, chopped (for garnish)
Instructions
1. Sauté the Vegetables:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
2. Add Carrots and Celery:
Stir in the sliced carrots and celery. Cook for about 5 minutes, allowing them to soften.
3. Incorporate Remaining Vegetables:
Add the bell pepper, zucchini, and green beans to the pot. Cook for an additional 3-4 minutes, stirring occasionally.
4. Add Broth and Seasonings:
Pour in the vegetable broth and the can of diced tomatoes (with juice). Stir in the dried thyme and oregano. Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, until the vegetables are tender.
5. Add Greens:
If you’re using spinach or kale, add it to the pot during the last 5 minutes of cooking. Stir well and let it wilt.
6. Season to Taste:
Taste the soup and adjust the seasoning with salt and pepper as needed.
7. Serve and Enjoy:
Ladle the vegetable soup into bowls and garnish with fresh chopped parsley. Serve hot with crusty bread or crackers on the side.
Tips for Customization
Vegetable Variations: Feel free to use any vegetables you have on hand, such as potatoes, corn, or peas.
Add Protein: For extra protein, consider adding beans, lentils, or chickpeas to the soup.
Spice It Up: If you like some heat, add a pinch of red pepper flakes or a dash of hot sauce.
Conclusion
This easy vegetable soup recipe is not only healthy but also incredibly versatile. You can customize it based on your preferences and what you have in your pantry. Enjoy this delicious soup as a light meal or as a starter for your dinner!
Feel free to modify any part of this post to match your style or preferences! Enjoy your homemade vegetable soup and share it with family and friends!
