Easy Jorda Recipe: A Traditional Bengali Sweet Rice Delight
Looking for a simple and delightful way to prepare Jorda? This traditional Bengali sweet rice dish is known for its vibrant color, rich aroma, and delicious sweetness. Perfect for festivals and family gatherings, Jorda is a classic dessert that brings joy to every bite!
1 cup Basmati rice (or any fragrant rice), soaked for 30 minutes
2 tbsp ghee (clarified butter)
1 cup sugar (adjust to taste)
2-3 green cardamom pods
1-2 cloves
A pinch of saffron threads (optional, for extra fragrance and color)
1/4 cup mixed nuts (cashews, almonds, pistachios)
1/4 cup raisins
1-2 drops of yellow or orange food coloring (optional)
Instructions
Step 1: Cook the Rice
In a large pot, bring water to a boil. Add the soaked rice and cook until it’s about 80% done. The grains should be tender but still hold their shape.
Drain the rice carefully and set it aside.
Step 2: Prepare the Jorda Base
In a separate large pan, heat the ghee over medium heat. Add the cardamom pods and cloves, stirring until they release their aroma.
Add the sugar and stir for 1-2 minutes. If you’re using food coloring, add it now for a vibrant color.
Step 3: Combine the Rice and Flavorings
Add the partially cooked rice to the pan, mixing gently to coat the rice with the sweet ghee mixture.
If using saffron, dissolve it in a little warm water and pour it over the rice. This will enhance both color and fragrance.
Step 4: Add the Nuts and Raisins
Stir in the mixed nuts and raisins. Continue to cook on low heat for 5-7 minutes, until the rice fully absorbs the sweetness and becomes soft and flavorful.
Step 5: Serve and Enjoy!
Remove from heat and let the Jorda cool slightly. Serve warm or at room temperature, garnished with extra nuts if desired.
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Tips for the Perfect Jorda
Use fragrant rice: Basmati or Gobindobhog rice works best for a rich aroma and fluffy texture.
Adjust sweetness: Add more or less sugar depending on your taste preference.
Avoid overcooking the rice: Cook it just enough to be tender, so it doesn’t become mushy.
Serving Suggestions
Serve Jorda as a dessert on festive occasions like Eid, Diwali, or family gatherings. Its beautiful color and aromatic flavors make it an instant crowd-pleaser!
Feel free to modify any part of this post to match your style or preferences! Enjoy your easy, delicious Jorda and spread the joy with this traditional treat!
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