Easy Chicken Roll Recipe: A Delicious Snack in Minutes
Looking for a quick and delicious snack to satisfy your cravings? This easy chicken roll recipe is just what you need! Packed with flavorful chicken and wrapped in a soft paratha, this chicken roll makes a perfect on-the-go meal or a tasty appetizer for any occasion.
300g boneless chicken, cut into small pieces
4 parathas or flatbreads
1 onion, sliced
1 tablespoon ginger-garlic paste
2 tablespoons yogurt
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 tablespoon lemon juice
Salt to taste
2 tablespoons oil
Chopped coriander leaves
Green chutney or mayonnaise (optional)
Sliced cucumber or carrots (for extra crunch)
Step-by-Step Instructions:
Step 1: Marinate the Chicken
In a bowl, combine chicken pieces with ginger-garlic paste, yogurt, red chili powder, cumin powder, garam masala, lemon juice, and salt. Mix well and let it marinate for at least 20 minutes. This step ensures that your chicken is tender and full of flavor.
Step 2: Cook the Chicken
Heat oil in a pan over medium heat. Add the marinated chicken and cook until the chicken is fully done and slightly browned. This should take about 10-12 minutes. Once cooked, remove the chicken from the pan and set it aside.
Step 3: Prepare the Parathas
While the chicken is cooking, warm the parathas on a tawa or skillet. You can also use store-bought frozen parathas if you’re in a hurry. Make sure they are soft and slightly crispy for the perfect roll.
Step 4: Assemble the Chicken Roll
Take a warm paratha and spread a layer of green chutney or mayonnaise, if desired. Add a portion of the cooked chicken in the center, followed by a few slices of onion, cucumber, and coriander leaves. Roll the paratha tightly, folding in the edges to secure the filling.
Step 5: Serve and Enjoy!
Your easy chicken roll is ready to serve! You can enjoy it with some extra chutney or ketchup on the side.
Tips for the Perfect Chicken Roll:
For extra flavor, you can grill the chicken for a smoky taste.
Feel free to add some cheese or paneer for a twist.
If you’re looking for a healthier option, use whole wheat parathas instead of regular ones.
Conclusion:
This easy chicken roll recipe is not only simple to make but also extremely versatile. Whether you’re making it for a quick lunch or as a snack for a party, it’s sure to be a hit. Feel free to modify any part of this recipe to match your style or preferences!
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