Easy Chicken 65 Recipe: A Spicy and Crispy Delight
If you love spicy fried chicken, then Easy Chicken 65 is the perfect dish for you! This popular South Indian recipe is known for its bold flavors, crispy texture, and a burst of spices in every bite. Whether you’re hosting a party or craving a delicious appetizer, Chicken 65 is a crowd-pleaser. Plus, it’s quick and easy to make at home!
Ingredients:
500g boneless chicken (cut into bite-sized pieces)
1/2 cup yogurt
1 tbsp ginger-garlic paste
2 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1 tbsp lemon juice
Salt to taste
2 tbsp cornflour
2 tbsp rice flour
Oil for deep frying
Curry leaves (for garnish)
2-3 green chilies (slit)
1 tbsp chopped coriander (optional)
Step-by-Step Instructions:
1. Marinate the Chicken: In a mixing bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, cumin powder, coriander powder, lemon juice, and salt. Add the chicken pieces and coat them well with the marinade. Let it sit for at least 30 minutes to 1 hour for the flavors to penetrate the chicken.
2. Prepare the Coating: After the chicken has marinated, add cornflour and rice flour to the bowl. Mix well to ensure the chicken pieces are evenly coated. This will give the Chicken 65 its crispy texture.
3. Fry the Chicken: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the marinated chicken pieces in batches. Fry them until they turn golden brown and crispy on the outside, about 4-5 minutes per batch. Use a slotted spoon to remove the chicken and drain excess oil on a paper towel.
4. Prepare the Tempering (Optional but Traditional): In a separate small pan, heat 1-2 tbsp of oil. Add curry leaves and slit green chilies, and sauté for a few seconds until fragrant. Pour this tempering over the fried chicken for an extra burst of flavor.
5. Serve: Garnish the Chicken 65 with chopped coriander leaves (optional) and serve hot with lemon wedges on the side. It pairs perfectly with a cool yogurt dip or even as a filling for wraps or sandwiches!
Tips:
For extra crispiness, you can double fry the chicken by frying it once, letting it rest for a few minutes, and then frying it again.
Adjust the chili powder and green chilies based on your spice preference.
