Delicious Raj Kachori Recipe

Delicious Raj Kachori Recipe: A Flavorful Indian Snack

Are you ready to indulge in a delightful Indian snack? Raj Kachori is a popular street food, known for its crispy exterior and a delicious filling of spiced potatoes, chickpeas, and tangy chutneys. Perfect for parties or as a snack for yourself, this easy Raj Kachori recipe will impress your family and friends!

Ingredients

For the Kachori:

1 cup all-purpose flour (maida)

2 tbsp semolina (suji)

1/4 tsp baking powder

1/2 tsp salt

Water (as needed to knead the dough)

Oil (for deep frying)

For the Filling:

1 cup boiled and mashed potatoes

1/2 cup boiled chickpeas (chana)

1 tsp chaat masala

1/2 tsp red chili powder

Salt to taste

1 tbsp chopped coriander leaves

1 tbsp lemon juice

For the Toppings:

1/2 cup yogurt (dahi)

1/4 cup tamarind chutney

1/4 cup green chutney

Chaat masala (to sprinkle on top)

Pomegranate seeds (for garnish)

Chopped coriander leaves (for garnish)

Instructions

Step 1: Prepare the Dough
In a mixing bowl, combine all-purpose flour, semolina, baking powder, and salt. Gradually add water and knead to form a smooth, firm dough. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Make the Filling
In another bowl, mix the boiled and mashed potatoes, boiled chickpeas, chaat masala, red chili powder, salt, chopped coriander leaves, and lemon juice. Mix well to combine all ingredients.

Step 3: Shape the Kachoris
Divide the dough into small balls. Roll each ball into a small disc (about 3 inches in diameter). Place a spoonful of the filling in the center of the disc. Carefully bring the edges together to seal the filling inside, forming a ball. Gently flatten it to shape it into a kachori.

Step 4: Fry the Kachoris
Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully slide in the kachoris, a few at a time. Fry until they are golden brown and crispy, turning them occasionally for even cooking. Remove the fried kachoris and drain them on paper towels.

Step 5: Assemble the Raj Kachori
To serve, take a kachori and place it on a serving plate. Top it generously with yogurt, tamarind chutney, and green chutney. Sprinkle chaat masala over the top and garnish with pomegranate seeds and chopped coriander leaves.

Tips for Perfect Raj Kachori

Ensure the dough is well-kneaded: This helps in achieving a crispy texture.

Do not overfill the kachoris: This prevents them from bursting while frying.

Adjust the spice levels: Modify the chili powder and chaat masala according to your taste.

Serving Suggestions

Raj Kachori is best served immediately after assembling. Enjoy it as a delicious snack during festivals, family gatherings, or as a delightful treat for yourself. Its burst of flavors and textures will make it a favorite among all!

Feel free to modify any part of this post to match your style or preferences! Enjoy making and sharing this delicious Raj Kachori recipe!