Delicious Chicken Chow Mein Recipe

 

Delicious Chicken Chow Mein Recipe: A Flavorful Fusion of Chinese Flavors

Craving a plate of delicious Chicken Chow Mein? This popular Chinese dish is a perfect mix of stir-fried noodles, tender chicken, and fresh veggies, tossed in a savory sauce. Whether you’re looking for an easy dinner idea or a quick, satisfying meal, this recipe has you covered!

Ingredients

For the Noodles:

200g chow mein noodles (boiled according to package instructions)

2 tbsp vegetable oil

For the Chicken Marinade:

200g boneless chicken breast, thinly sliced

1 tbsp soy sauce

1/2 tbsp cornstarch

Salt and pepper to taste

For the Sauce:

3 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tsp sesame oil

1/2 tsp sugar

Vegetables:

1/2 cup sliced bell pepper (any color)

1/2 cup thinly sliced carrots

1/2 cup cabbage, shredded

2-3 green onions, chopped

2 cloves garlic, minced

1 tsp grated ginger

Instructions

Step 1: Marinate the Chicken
In a bowl, mix the chicken slices with soy sauce, cornstarch, salt, and pepper. Let it marinate for 10-15 minutes to make the chicken tender and flavorful.

Step 2: Prepare the Sauce
In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar. Mix well and set aside.

Step 3: Cook the Noodles
Heat 1 tbsp vegetable oil in a pan or wok over medium heat. Add the cooked noodles and stir-fry for 2-3 minutes until they’re slightly crispy. Remove and set aside.

Step 4: Stir-fry the Chicken
In the same pan, add another tablespoon of oil. Add the marinated chicken and cook until golden brown. Remove from the pan and set aside.

Step 5: Sauté the Vegetables
Add garlic and ginger to the pan and sauté for a few seconds until aromatic. Then, add bell peppers, carrots, and cabbage. Stir-fry the vegetables for 2-3 minutes, keeping them slightly crunchy.

Step 6: Combine and Serve
Return the chicken and noodles to the pan, pour the sauce over everything, and toss to combine. Stir-fry for another 1-2 minutes until everything is well coated with sauce. Sprinkle with green onions for garnish, and your Chicken Chow Mein is ready to serve!

Tips for the Perfect Chicken Chow Mein

Don’t overcook the veggies: Keeping them slightly crisp adds a great texture to the dish.

Use fresh noodles if possible: Fresh noodles give a better texture, but regular chow mein noodles work perfectly.

Adjust the sauce: Feel free to tweak the sauce quantities to match your preference for sweetness, saltiness, or spice.

Serving Suggestions

Serve your Chicken Chow Mein hot with a side of spring rolls or dumplings for a complete meal. It’s also delicious on its own, making it a perfect, flavorful dish for any night of the week.

Feel free to modify any part of this post to match your style or preferences! Enjoy your delicious Chicken Chow Mein, and happy cooking!

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