Crispy Chili Baby Corn Recipe

Crispy Chili Baby Corn Recipe
Perfect Appetizer with a Spicy Twist

Are you craving a restaurant-style appetizer that’s crispy, spicy, and packed with flavor? This Crispy Chili Baby Corn recipe is the ultimate choice for a deliciously crunchy and spicy snack. With fresh baby corn, flavorful spices, and a hint of chili, this dish will be a crowd-pleaser at any gathering!

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Ingredients:

1. Baby Corn – 200 grams, cut into 2-inch pieces

2. All-Purpose Flour – 2 tablespoons

3. Corn Flour – 2 tablespoons

4. Rice Flour – 1 tablespoon (for extra crispiness)

5. Ginger-Garlic Paste – 1 teaspoon

6. Red Chili Powder – 1/2 teaspoon

7. Salt – to taste

8. Water – as needed for batter

9. Oil – for deep frying

10. Onion – 1 medium, sliced

11. Capsicum (Bell Pepper) – 1 small, cut into cubes

12. Green Chilies – 2-3, slit lengthwise

13. Soy Sauce – 1 tablespoon

14. Red Chili Sauce – 1 tablespoon

15. Tomato Ketchup – 1 tablespoon

16. Spring Onion – for garnish

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Instructions

Step 1: Prepare the Baby Corn Batter

1. Combine the flours – In a mixing bowl, add the all-purpose flour, corn flour, and rice flour. This blend gives the baby corn a crispy coating.

2. Add spices – Add red chili powder, ginger-garlic paste, and a pinch of salt. Mix everything well.

3. Make the batter – Add water gradually to form a thick batter that will coat the baby corn.

4. Coat the baby corn – Dip each piece of baby corn into the batter, ensuring it’s evenly coated.

Step 2: Deep-Fry the Baby Corn

1. Heat oil in a pan over medium-high heat.

2. Once the oil is hot, carefully place the battered baby corn pieces in the oil.

3. Fry until they turn golden brown and crispy. Remove and place on a paper towel to drain excess oil.

Step 3: Prepare the Chili Sauce

1. In a separate pan, add a small amount of oil and heat over medium heat.

2. Add the sliced onions, capsicum, and green chilies. Saute until the vegetables are slightly tender but still crunchy.

3. Pour in the soy sauce, red chili sauce, and tomato ketchup. Mix well until the sauces blend with the vegetables.

4. Add the fried baby corn to the pan, stirring well to coat each piece with the sauce. Cook for 1-2 minutes to absorb the flavors.

Step 4: Garnish and Serve

1. Turn off the heat and transfer the crispy chili baby corn to a serving dish.

2. Garnish with chopped spring onions for a fresh touch and serve hot!

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Tips for Perfect Crispy Chili Baby Corn:

Ensure the batter is thick enough to coat the baby corn without dripping.

Fry in batches to avoid overcrowding the pan, which helps in achieving a crispy texture.

Adjust the spice level according to your preference by adding more or less red chili powder or green chilies.

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This Crispy Chili Baby Corn recipe is a must-try for anyone who loves spicy, crunchy appetizers. It’s simple to prepare and perfect for parties or as a side dish for your Asian-inspired meals. Enjoy the flavors, and feel free to modify any part of this post to match your style or preferences!