Chili Potato Recipe: A Spicy, Crispy Snack with an Asian Twist
If you’re a fan of Indo-Chinese flavors, then Chili Potato is a must-try! Crispy fried potato sticks coated in a sweet, spicy, and tangy sauce make this dish an irresistible appetizer. Follow this step-by-step recipe to create restaurant-style Chili Potato at home!
Ingredients:
For the Crispy Potatoes:
3 large potatoes, peeled and cut into thin strips
3 tbsp cornflour
2 tbsp all-purpose flour
Salt to taste
1/2 tsp black pepper powder
Oil for deep frying
For the Chili Sauce:
1 tbsp oil
1 tbsp finely chopped garlic
1 tbsp finely chopped ginger
2-3 green chilies, slit
1/2 cup onion, diced
1/2 cup capsicum, diced
2 tbsp soy sauce
1 tbsp chili sauce
1 tbsp tomato ketchup
1/2 tsp vinegar
Salt to taste
1/2 tsp black pepper powder
1 tbsp cornflour mixed with 2 tbsp water (for slurry)
Spring onions for garnish
—
Step-by-Step Instructions:
Step 1: Prepare the Potatoes
1. Start by soaking the potato strips in cold water for about 15 minutes. This helps remove excess starch and makes them crispy when fried.
2. Drain the potatoes and pat them dry with a paper towel.
3. In a mixing bowl, add cornflour, all-purpose flour, salt, and black pepper powder. Mix well, then toss the potato strips in the flour mixture, ensuring they’re evenly coated.
Step 2: Fry the Potatoes
1. Heat oil in a deep pan over medium-high heat.
2. Fry the coated potato strips in batches until they turn golden and crispy. Remove them from the oil and place them on a paper towel to drain excess oil.
Step 3: Prepare the Chili Sauce
1. In a large pan or wok, heat 1 tbsp oil over medium heat.
2. Add chopped garlic, ginger, and green chilies, and sauté until fragrant.
3. Add diced onions and capsicum. Stir-fry for 2-3 minutes until they are slightly softened but still crunchy.
Step 4: Make the Sauce
1. Add soy sauce, chili sauce, and tomato ketchup to the pan. Stir everything well to blend the flavors.
2. Add salt and black pepper powder, adjusting seasoning to taste.
3. Stir in the cornflour slurry and cook until the sauce thickens and turns glossy.
Step 5: Combine Potatoes with Sauce
1. Add the fried potato strips to the pan and toss them well in the sauce to coat evenly.
2. Let it cook for another 2-3 minutes, allowing the potatoes to absorb the sauce.
Step 6: Garnish and Serve
1. Garnish your Chili Potato with chopped spring onions for a fresh crunch and burst of color.
2. Serve hot as a snack or as a side dish with fried rice or noodles.
—
Tips for the Perfect Chili Potato
Extra Crispy Potatoes: For added crispiness, fry the potato strips twice.
Control Spice Level: Adjust the amount of green chilies and chili sauce to match your heat preference.
Serve Immediately: Chili Potato tastes best when served hot and fresh, as the potatoes stay crispier.
Conclusion
Chili Potato is a delightful snack with just the right mix of spicy, tangy, and crispy flavors. Perfect for gatherings or as a quick evening snack, this dish will surely win over your taste buds.
Feel free to modify any part of this post to match your style or preferences! Enjoy cooking and serving up this crowd-pleaser!
