Chicken Manchurian Recipe

Chicken Manchurian Recipe: A Perfect Chinese-Indo Fusion Delight

Chicken Manchurian is a popular Chinese-Indo fusion dish loved for its perfect blend of tangy, spicy, and savory flavors. This dish features crispy chicken tossed in a rich, flavorful sauce. In this post, we’ll dive into a step-by-step guide to creating this delicious Chicken Manchurian at home!

Ingredients:

For the Chicken Marinade:

500 grams boneless chicken, cut into small cubes

2 tbsp cornflour

2 tbsp all-purpose flour (maida)

Salt to taste

1/2 tsp black pepper powder

1/2 tsp soy sauce

1 egg (optional, for extra crispiness)

Oil for frying

For the Manchurian Sauce:

2 tbsp oil

1 tbsp finely chopped garlic

1 tbsp finely chopped ginger

2-3 green chilies, slit

1/2 cup onion, diced

1/2 cup capsicum, diced

2 tbsp soy sauce

1 tbsp chili sauce

1 tbsp tomato ketchup

1/2 tsp vinegar

Salt to taste

1/2 tsp black pepper powder

1 cup water (or chicken broth)

1 tbsp cornflour mixed with 2 tbsp water (for slurry)

Spring onions for garnish

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Step-by-Step Instructions:

Step 1: Marinate and Fry the Chicken

1. In a large bowl, add the chicken cubes, cornflour, all-purpose flour, salt, black pepper, soy sauce, and egg (if using). Mix everything well, ensuring the chicken is coated evenly.

2. Heat oil in a deep pan over medium heat.

3. Fry the marinated chicken pieces in batches until golden and crispy. Remove and place on a paper towel to drain any excess oil.

Step 2: Prepare the Sauce

1. In a large pan or wok, heat 2 tbsp oil over medium-high heat.

2. Add chopped garlic, ginger, and green chilies. Sauté until fragrant.

3. Add diced onions and capsicum, stir-frying for 2-3 minutes until they are slightly soft but still crunchy.

Step 3: Make the Manchurian Sauce

1. Add soy sauce, chili sauce, tomato ketchup, and vinegar. Stir well to coat the vegetables.

2. Pour in water or chicken broth and bring the mixture to a gentle boil.

3. Add salt and black pepper, adjusting seasoning to taste.

Step 4: Thicken the Sauce

1. Stir in the cornflour slurry (cornflour mixed with water) and cook until the sauce thickens and becomes glossy.

Step 5: Combine Chicken and Sauce

1. Add the fried chicken pieces to the pan and toss well so that each piece is coated with the sauce.

2. Let it cook for 2-3 minutes to allow the chicken to absorb the flavors.

Step 6: Garnish and Serve

1. Garnish your Chicken Manchurian with chopped spring onions for a fresh, colorful touch.

2. Serve hot with fried rice, noodles, or as a tasty appetizer.

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Tips for the Perfect Chicken Manchurian

Adjust the Spice Level: Add or reduce green chilies to control the spice level.

For Extra Crispiness: Fry the chicken twice for an extra-crispy texture.

Consistent Sauce Texture: Stir the cornflour slurry well before adding it to the sauce to avoid clumping.

Conclusion

This Chicken Manchurian recipe is a must-try for those who love the vibrant flavors of Chinese-Indo cuisine. Whether for a family dinner or a special occasion, this recipe is sure to impress!

Feel free to modify any part of this post to match your style or preferences! Enjoy your Chicken Manchurian journey and let us know how it turns out!