Chicken Hakka Noodles Recipe
Chicken Hakka Noodles is a delicious and popular Indo-Chinese dish that combines stir-fried noodles with tender chicken and an array of colorful vegetables. This easy-to-make recipe is perfect for a quick dinner or a hearty lunch. Here’s how you can prepare this flavorful dish at home.
Ingredients:
200g Hakka noodles (or any egg noodles)
Water (for boiling)
Salt (to taste)
Chicken and Vegetables:
200g boneless chicken, thinly sliced
1 cup mixed vegetables (carrots, bell peppers, beans, etc.)
1 onion, sliced
3-4 garlic cloves, minced
1-inch ginger, minced
2-3 green chilies, slit (adjust to taste)
2-3 tablespoons oil (vegetable or sesame oil)
Sauces:
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon vinegar
1 teaspoon chili sauce (adjust to taste)
Salt and pepper (to taste)
Garnish:
Spring onions, chopped
Sesame seeds (optional)
1. Cook the Noodles:
Boil water in a large pot. Add salt and the Hakka noodles. Cook according to package instructions until al dente.
Drain the noodles and rinse them under cold water to stop the cooking process. Drizzle a little oil to prevent sticking.
2. Prepare the Chicken:
In a large wok or pan, heat oil over medium-high heat. Add minced garlic, ginger, and green chilies. Sauté for a minute until fragrant.
Add the sliced chicken and cook until it’s no longer pink and tender, about 5-7 minutes. Season with salt and pepper.
3. Add the Vegetables:
Toss in the sliced onions and mixed vegetables. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
4. Combine Noodles and Sauces:
Add the cooked noodles to the chicken and vegetable mixture. Pour in the soy sauce, oyster sauce, vinegar, and chili sauce. Toss everything together gently to combine all the flavors.
Adjust the seasoning with salt and pepper if needed.
5. Garnish and Serve:
Once everything is well combined and heated through, remove from heat.
Garnish with chopped spring onions and sesame seeds if desired.
Serve hot and enjoy your Chicken Hakka Noodles!
Tips:
Feel free to customize this recipe by adding your favorite vegetables or protein (like shrimp or tofu).
For a spicier kick, add more green chilies or a dash of hot sauce.
Conclusion:
Chicken Hakka Noodles is a delightful dish that brings together the best of Chinese flavors with a touch of Indian spice. Perfect for a weeknight meal, this recipe is sure to impress your family and friends.
Feel free to modify any part of this post to match your style or preferences!
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