Bread & Chicken Curry Recipe

Bread & Chicken Curry Recipe

Craving a comforting, flavorful meal that combines soft bread and rich chicken curry? Our Bread & Chicken Curry recipe is just the answer! Packed with spices, tender chicken, and a delightful curry sauce, this dish is perfect for family dinners or gatherings. Enjoy it with freshly baked bread or your favorite naan for a complete meal experience.

Feel free to modify any part of this post to match your style or preferences!

—

Ingredients

For the Chicken Curry:

500g chicken (cut into pieces)

1 large onion (finely chopped)

2 tomatoes (pureed)

1 tablespoon ginger-garlic paste

2-3 green chilies (sliced)

1 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to taste)

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon garam masala

1/2 cup yogurt (whisked)

Salt to taste

3 tablespoons oil

Fresh coriander leaves (for garnish)

For the Bread:

Fresh naan, parathas, or regular bread (based on preference)

—

Instructions

Step 1: Marinate the Chicken

1. In a bowl, mix the chicken with ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, and salt.

2. Add the whisked yogurt and coat the chicken well.

3. Let it marinate for 30 minutes to soak in the flavors.

Step 2: Prepare the Curry Base

1. Heat oil in a pan over medium heat.

2. Add the chopped onions and sauté until golden brown.

3. Stir in the pureed tomatoes and cook until the oil begins to separate, indicating the mixture is well-cooked.

4. Add the marinated chicken to the pan and cook for about 10 minutes, stirring occasionally.

Step 3: Cook the Chicken Curry

1. After the chicken begins to cook, add green chilies and stir well.

2. Lower the heat, cover the pan, and cook for about 20-25 minutes or until the chicken is tender and the curry reaches the desired consistency.

3. Add garam masala and give a final stir. Adjust seasoning if needed.

Step 4: Garnish and Serve

1. Garnish the curry with fresh coriander leaves.

2. Serve hot with naan, parathas, or bread on the side.

—

Tips for Perfect Bread & Chicken Curry

Marinating Tip: For extra tender chicken, marinate it for an hour if you have time.

Adjusting Spices: Feel free to add or reduce the spice level to your preference.

Bread Pairing: While naan or parathas pair exceptionally well, you can also use regular bread for a more casual touch.

—

Final Thoughts

Bread & Chicken Curry is a dish that brings warmth and flavor to the table, making it ideal for cozy meals. Try this recipe and let the flavors delight your taste buds!

Let us know how this recipe turned out for you, and share your own twist in the comments!