Easy Malai Cake Recipe
If you’re looking for a delightful dessert that melts in your mouth, this Easy Malai Cake Recipe is perfect for you! With its soft texture and rich creaminess, malai cake is a traditional Indian treat that is loved by many. This cake is easy to make and can be enjoyed at any time, whether for a special occasion or a simple family gathering. Let’s dive into this delicious recipe!
For the Cake:
1 cup all-purpose flour
½ cup sugar
1 tsp baking powder
½ cup unsalted butter, softened
2 large eggs
½ cup milk
1 tsp vanilla extract
A pinch of salt
For the Malai (Cream Topping):
1 cup heavy whipping cream
2-3 tablespoons powdered sugar (adjust to taste)
1 tsp vanilla extract
Chopped nuts (for garnishing)
Step-by-Step Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (180°C). Grease and flour a round cake pan or line it with parchment paper.
2. Mix Dry Ingredients:
In a mixing bowl, combine 1 cup of all-purpose flour, ½ cup of sugar, 1 tsp of baking powder, and a pinch of salt. Mix well and set aside.
3. Cream the Butter:
In another bowl, cream together ½ cup of softened unsalted butter until smooth. Add the 2 large eggs one at a time, mixing well after each addition.
4. Combine Wet Ingredients:
To the butter and egg mixture, add ½ cup of milk and 1 tsp of vanilla extract. Mix until everything is well combined.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix; a few lumps are fine.
6. Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Once done, remove from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
7. Prepare the Malai Topping:
In a mixing bowl, whip 1 cup of heavy cream until soft peaks form. Gradually add 2-3 tablespoons of powdered sugar and 1 tsp of vanilla extract, continuing to whip until stiff peaks form.
8. Assemble the Cake:
Once the cake is completely cool, spread the whipped cream generously over the top. You can also slice the cake horizontally and add cream in between layers for a more decadent touch.
9. Garnish:
Finish by sprinkling chopped nuts on top for added texture and flavor.
10. Serve:
Slice and serve your delicious Easy Malai Cake chilled or at room temperature. Enjoy every bite!
Tips:
For an extra flavor twist, you can add a few drops of rose essence or saffron to the cream topping.
This cake can be stored in the refrigerator for up to 3-4 days, making it perfect for make-ahead desserts.
This Easy Malai Cake Recipe is a fantastic way to indulge your sweet tooth and impress your guests. Its creamy texture and delightful taste will surely make it a favorite in your household!
Feel free to modify any part of this post to match your style or preferences!
